Japan wax
Japan wax, also known as sumac wax, vegetable wax, or Japan tallow, is a type of wax derived from the berries of the sumac tree (Rhus and Toxicodendron species), particularly the Japanese sumac (Rhus succedanea). It is a byproduct of the production of lacquer in East Asia, particularly Japan and China.
Production[edit | edit source]
Japan wax is not a true wax but a type of fat that contains 95% palmitin. It is produced by boiling the berries of the sumac tree and skimming off the fat that rises to the top. The fat is then refined and bleached to produce the final product.
Uses[edit | edit source]
Japan wax is used in a variety of applications. It is used in the production of candles, polishes, cosmetics, and soaps. It is also used as a lubricant in various industrial applications. In addition, it is used in the food industry as a vegetable fat and as a substitute for animal fat in certain recipes.
Properties[edit | edit source]
Japan wax is a soft, brittle, yellowish-white substance. It has a melting point of 50-52 degrees Celsius. It is soluble in alcohol and ether, but insoluble in water. It has a slight, characteristic odor.
See also[edit | edit source]
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