Japanese amberjack

Japanese amberjack (Seriola quinqueradiata), also known as Yellowtail or Buri, is a species of jack fish in the family Carangidae. It is native to the northwest Pacific Ocean, from Japan to Hawaii.

Description

The Japanese amberjack is a large, deep-bodied fish with a slender, tapered head. It is typically silver-blue in color, with a yellow stripe running from the eye to the tail. The fish can grow up to 2 meters in length and weigh up to 60 kilograms.

Habitat and Distribution

Japanese amberjack are found in the northwest Pacific Ocean, from Japan to Hawaii. They prefer warm, tropical waters and are often found near reefs and rocky outcrops. They are a migratory species, moving to deeper waters in the winter and returning to coastal areas in the spring and summer.

Diet

The diet of the Japanese amberjack consists mainly of small fish and cephalopods. They are also known to eat crustaceans and other invertebrates.

Commercial Importance

Japanese amberjack is a popular fish in Japanese cuisine. It is often served raw as sashimi or sushi, and is also grilled or broiled. The fish is high in protein and omega-3 fatty acids, making it a healthy choice for consumers.

Conservation Status

The Japanese amberjack is not currently considered to be at risk of extinction. However, overfishing and habitat loss are potential threats to the species. Efforts are being made to manage fisheries and protect the species' habitat to ensure its survival.

See Also

• List of fish in Japan
• Japanese cuisine
• Sashimi
• Sushi