Japanese butterfish

Japanese Butterfish (Psenopsis anomala) is a species of butterfish that is native to the Pacific Ocean, particularly in the waters surrounding Japan. It is a popular choice in Japanese cuisine, often served in dishes such as sushi and sashimi.

Description

The Japanese Butterfish is a medium-sized fish, typically reaching lengths of 30-40 cm. It has a distinctive, elongated body shape and a silvery-blue coloration. The fish is known for its rich, buttery flavor, which has made it a favorite in many culinary circles.

Habitat and Distribution

The Japanese Butterfish is found in the western Pacific Ocean, from the northern parts of Japan to the southern parts of Australia. It prefers deep, offshore waters, and is often found at depths of 200-300 meters.

In Cuisine

In Japanese cuisine, the butterfish is often served raw as sashimi or as part of a sushi roll. It is prized for its rich, buttery flavor and firm, yet tender texture. The fish is also often grilled or broiled, and is a common ingredient in Japanese hot pot dishes.

Conservation Status

The Japanese Butterfish is not currently considered to be at risk of extinction. However, like many species of fish, it is subject to overfishing. Efforts are being made to manage fisheries and ensure sustainable practices are being followed.

See Also

• List of sushi and sashimi ingredients
• Japanese cuisine
• Butterfish