List of sushi and sashimi ingredients
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== List of Sushi and Sashimi Ingredients ==
Sushi and sashimi are traditional Japanese dishes that have gained worldwide popularity. They are known for their use of fresh, high-quality ingredients. Below is a list of common ingredients used in sushi and sashimi.
Fish and Seafood[edit | edit source]
- Maguro (Tuna)
- Sake (Salmon)
- Hamachi (Yellowtail)
- Ebi (Shrimp)
- Tako (Octopus)
- Ika (Squid)
- Uni (Sea Urchin)
- Kani (Crab)
- Hotate (Scallop)
- Anago (Saltwater Eel)
- Unagi (Freshwater Eel)
- Tai (Sea Bream)
- Aji (Horse Mackerel)
- Saba (Mackerel)
- Ikura (Salmon Roe)
- Tobiko (Flying Fish Roe)
- Masago (Capelin Roe)
Vegetables[edit | edit source]
- Avocado
- Cucumber
- Daikon (Japanese Radish)
- Shiso (Perilla Leaf)
- Gari (Pickled Ginger)
- Nori (Seaweed)
- Wasabi
Rice[edit | edit source]
- Sushi Rice (Seasoned Rice)
Condiments and Sauces[edit | edit source]
Other Ingredients[edit | edit source]
Related Pages[edit | edit source]
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