Japanese medlar

Japanese Medlar (Eriobotrya japonica) is a species of flowering plant in the rose family, known for its sweet, yellow fruit. It is native to China, but has been cultivated in Japan for over 1,000 years, hence its common name.

Description

The Japanese Medlar is an evergreen tree that can grow up to 10 meters tall. It has large, leathery leaves with a glossy upper surface. The flowers are white and fragrant, appearing in late autumn or early winter. The fruit, which ripens in late winter, is round and yellow with a sweet, slightly acidic flavor.

Cultivation

Japanese Medlar is widely cultivated in East Asia for its fruit, which is eaten fresh or used in jams and jellies. It is also grown as an ornamental tree for its attractive foliage and fragrant flowers. The tree is hardy and can tolerate a range of soil conditions, but prefers a sunny, well-drained site.

Uses

In addition to its use as a fruit tree, the Japanese Medlar has a number of other uses. The leaves are used in traditional Chinese medicine to treat coughs and lung disorders. The wood is hard and durable, making it suitable for furniture and tool handles.

Cultural Significance

In Japan, the Japanese Medlar is associated with longevity and good health. It is often planted in temple gardens and is a popular subject in traditional Japanese art and poetry.

See Also

• List of fruits
• List of trees
• Japanese cuisine
• Chinese medicine

References

• Flora of China
• The Plant List

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