Jayson Lusk

American economist

Jayson Lusk is a prominent American economist known for his work in agricultural economics, food policy, and consumer behavior. He is a distinguished professor and department head at Purdue University's Department of Agricultural Economics. Lusk has made significant contributions to the understanding of how people make decisions about food and agriculture, and he is a leading voice in discussions about food policy and the economics of food production.

Early Life and Education

Jayson Lusk was born and raised in the United States. He developed an interest in agriculture and economics at an early age, which led him to pursue higher education in these fields. Lusk earned his Bachelor of Science degree in Food Technology from Texas Tech University. He then went on to obtain a Master of Science degree in Agricultural Economics from the same institution. Lusk completed his academic journey with a Ph.D. in Agricultural Economics from Kansas State University.

Academic Career

Lusk began his academic career as a faculty member at Oklahoma State University, where he quickly established himself as a leading researcher in the field of agricultural economics. His research focuses on understanding consumer preferences and behavior related to food, as well as the implications of these behaviors for food policy and agricultural markets.

In 2016, Lusk joined Purdue University as the head of the Department of Agricultural Economics. At Purdue, he has continued to expand his research and influence in the field, focusing on issues such as genetically modified organisms (GMOs), food labeling, and the economics of sustainable agriculture.

Research and Contributions

Lusk's research has been widely published in academic journals and has had a significant impact on both academic and public discussions about food policy. He is known for his work on the economics of food labeling, consumer preferences for organic and non-GMO foods, and the role of technology in agriculture.

Jayson Lusk's book "The Food Police"

One of Lusk's notable contributions is his book "The Food Police: A Well-Fed Manifesto About the Politics of Your Plate," where he critiques the role of government regulation in food production and consumption. In this book, Lusk argues for a more market-driven approach to food policy, emphasizing consumer choice and innovation in the food industry.

Public Engagement

In addition to his academic work, Lusk is an active public speaker and commentator on food policy issues. He frequently writes op-eds and articles for major newspapers and magazines, where he discusses current issues in food and agriculture. Lusk is also a sought-after speaker at conferences and events related to food policy and agricultural economics.

Awards and Honors

Throughout his career, Jayson Lusk has received numerous awards and honors for his contributions to the field of agricultural economics. He has been recognized by professional organizations such as the Agricultural and Applied Economics Association and has received accolades for his research and public engagement efforts.

Related Pages

• Agricultural economics
• Food policy
• Consumer behavior
• Purdue University