Jeera Aloo

Jeera Aloo is a popular Indian dish, primarily made from potatoes (aloo in Hindi) and cumin seeds (jeera in Hindi). This simple yet flavorful dish is a staple in many Indian households and is often served as a side dish with roti or rice.

Ingredients

The main ingredients in Jeera Aloo are potatoes and cumin seeds. Other ingredients often include turmeric, red chili powder, coriander powder, salt, oil, and fresh coriander leaves for garnishing.

Preparation

The preparation of Jeera Aloo begins with boiling the potatoes until they are soft. The cumin seeds are then roasted in oil until they start to pop and release their aroma. The boiled potatoes are added to the pan, followed by the spices. The dish is then stirred well to ensure that the potatoes are evenly coated with the spices. Finally, the dish is garnished with fresh coriander leaves before serving.

Variations

While Jeera Aloo is a simple dish, there are many variations of it. Some recipes may include additional ingredients such as onions, garlic, or green chilies. Others may use different types of potatoes, such as baby potatoes or sweet potatoes.

Cultural Significance

Jeera Aloo is a common dish in many parts of India, particularly in the North and West. It is often served during festivals and other special occasions. Despite its simplicity, the dish is loved for its comforting flavors and easy preparation.

See Also

• Indian cuisine
• List of Indian dishes
• Potato
• Cumin