Jiggs Kalra

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J Inder Singh Kalra

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Jiggs I S Kalra

Jiggs Kalra was a prominent Indian food critic, gastronome, and author known for his deep knowledge of Indian culinary traditions and for bringing Indian cuisine to the international stage. Born as Jaspal Inder Singh Kalra in 1948, he was affectionately known as the "Czar of Indian Cuisine" and "Tastemaker to the Nation," titles that reflect his significant influence on India's food culture.

Early Life and Education

Jiggs Kalra was born in Punjab, India. Details about his early life and education are sparse, but it is known that he had a profound interest in Indian cuisine from a young age, which later became the foundation of his career.

Career

Kalra's career spanned several decades, during which he made substantial contributions to the culinary world. He began his career in the hospitality industry, working in various capacities before moving into food writing and criticism. Kalra was the first to bring the concept of professional food writing and criticism to India, a field that was virtually non-existent in the country before his arrival.

He authored several influential books on Indian cuisine, including "Prashad: Cooking with Indian Masters" and "Classic Cooking of Punjab," which have been instrumental in documenting and preserving the rich culinary heritage of India. These works are considered essential reading for anyone interested in Indian cuisine.

Kalra also played a pivotal role in introducing Indian cuisine to the international audience. He consulted with top chefs and restaurants around the world, helping to design menus that showcased the diversity and complexity of Indian food. His efforts were crucial in elevating the global status of Indian cuisine from being seen as just 'curry' to being recognized for its sophisticated flavors and techniques.

In addition to his writing and consulting work, Jiggs Kalra was also a pioneer in television, hosting and appearing in several food-related TV shows in India. His television appearances helped popularize Indian cuisine among the masses and inspired a new generation of chefs and food enthusiasts.

Legacy

Jiggs Kalra's legacy in the world of Indian cuisine is unparalleled. He is credited with mentoring several of India's top chefs, including Sanjeev Kapoor and Vikas Khanna, who have gone on to achieve international fame. His vision and passion for Indian food have left an indelible mark on the culinary landscape, ensuring that Indian cuisine is celebrated and respected worldwide.

Kalra's contributions to the culinary world were recognized with numerous awards and accolades throughout his career. Despite his passing in 2019, his work continues to inspire chefs and food lovers around the globe.

Personal Life

Jiggs Kalra was married and had a son, Zorawar Kalra, who has followed in his father's footsteps by becoming a successful restaurateur. Zorawar Kalra has credited his father with inspiring his own career in the food and beverage industry, continuing the family's legacy in promoting Indian cuisine.

See Also

• Indian cuisine
• Food criticism
• Gastronomy

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