JinJu Patisserie
JinJu Patisserie is a renowned patisserie known for its unique blend of French and Korean influences. Located in the heart of Las Vegas, it has become a popular destination for locals and tourists alike seeking a unique culinary experience.
History[edit | edit source]
JinJu Patisserie was founded by the husband-and-wife team of Pastry Chef Jin Caldwell and her husband, Walter. Jin, a native of South Korea, trained in the art of French pastry making at the prestigious Le Cordon Bleu in Paris. After working in several high-end restaurants and hotels, she decided to open her own patisserie in Las Vegas, combining her love for French pastries with her Korean heritage.
Menu[edit | edit source]
The menu at JinJu Patisserie is a fusion of French and Korean flavors. It includes a variety of macarons, croissants, and other traditional French pastries, as well as Korean-inspired treats like the Yuzu Tart and the Black Sesame Macaron. The patisserie also offers a selection of artisan chocolates, with flavors ranging from classic options like Milk Chocolate and Dark Chocolate to more exotic choices like Matcha and Gochujang.
Reception[edit | edit source]
JinJu Patisserie has received widespread acclaim for its innovative menu and high-quality pastries. It has been featured in numerous local and national publications, including the Las Vegas Review-Journal and Eater Las Vegas. The patisserie has also been recognized with several awards, including the "Best New Bakery" award from the Las Vegas Weekly.
See Also[edit | edit source]
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Contributors: Prab R. Tumpati, MD
