Jiucai hezi

Jiucai Hezi is a traditional Chinese dish, originating from the Northern region of the country. It is a type of dumpling that is pan-fried, and its primary ingredient is jiucai, also known as Chinese chives.

Ingredients and Preparation

The main ingredients of Jiucai Hezi are Chinese chives, dough, and often a variety of other fillings. The dough is typically made from wheat flour, and the fillings can include, but are not limited to, eggs, shrimp, and ground pork.

To prepare Jiucai Hezi, the dough is first rolled out into small, thin circles. The filling, which is a mixture of chopped jiucai and the other ingredients, is then placed in the center of each dough circle. The dough is folded over the filling and sealed, creating a half-moon shape. The dumplings are then pan-fried until golden brown.

Cultural Significance

Jiucai Hezi is a popular dish during the Chinese New Year and other traditional Chinese festivals. It is often enjoyed with soy sauce and vinegar, and is considered a symbol of prosperity and good luck.

Variations

There are several regional variations of Jiucai Hezi. In some areas, the dumplings are steamed instead of pan-fried. Other variations may include different types of fillings, such as tofu, mushrooms, or bean sprouts.

See Also

• Chinese cuisine
• Dumpling
• Chinese New Year