John Harvey & Sons

From WikiMD.com - Food, Medicine & Wellness Encyclopedia

British wine and sherry merchant


Logo of John Harvey & Sons

John Harvey & Sons is a historic British wine and sherry merchant, renowned for its production and distribution of sherry and other fortified wines. Founded in the 18th century, the company has played a significant role in popularizing sherry in the United Kingdom and beyond.

History[edit | edit source]

The company was established in 1796 by John Harvey, who began his business in Bristol, England. Initially, the company focused on importing and distributing a variety of wines and spirits. Over time, John Harvey & Sons became particularly known for its sherry, a fortified wine made from white grapes grown near the town of Jerez de la Frontera in Spain.

19th Century Expansion[edit | edit source]

During the 19th century, John Harvey & Sons expanded its operations significantly. The company established strong trade links with Spanish sherry producers, allowing it to import high-quality sherry into the UK. This period also saw the introduction of the famous Harveys Bristol Cream, a blend of different sherries that became immensely popular.

20th Century Developments[edit | edit source]

In the 20th century, John Harvey & Sons continued to innovate and expand its product line. The company introduced new blends and styles of sherry, catering to changing consumer tastes. The brand's reputation for quality helped it maintain a strong market presence despite increasing competition.

A glass of sherry, a product for which John Harvey & Sons is famous

Products[edit | edit source]

John Harvey & Sons is best known for its Harveys Bristol Cream, a sweet, dark sherry that has become synonymous with the brand. The company also produces a range of other sherries, including fino, amontillado, and oloroso. Each type of sherry offers a unique flavor profile, appealing to a wide range of palates.

Harveys Bristol Cream[edit | edit source]

Harveys Bristol Cream is a blend of fino, amontillado, and oloroso sherries, sweetened with Pedro Ximénez wine. It is characterized by its rich, smooth taste and deep amber color. The sherry is often served chilled, either on its own or as part of a cocktail.

Cap of a Harveys Bristol Cream bottle

Cultural Impact[edit | edit source]

John Harvey & Sons has had a significant cultural impact, particularly in the UK. The brand's sherries have been featured in literature, film, and television, often associated with sophistication and tradition. Harveys Bristol Cream, in particular, has become a staple in many British households, especially during festive occasions.

Related pages[edit | edit source]

WikiMD
Navigation: Wellness - Encyclopedia - Health topics - Disease Index‏‎ - Drugs - World Directory - Gray's Anatomy - Keto diet - Recipes

Search WikiMD

Ad.Tired of being Overweight? Try W8MD's physician weight loss program.
Semaglutide (Ozempic / Wegovy and Tirzepatide (Mounjaro / Zepbound) available.
Advertise on WikiMD

WikiMD's Wellness Encyclopedia

Let Food Be Thy Medicine
Medicine Thy Food - Hippocrates

Medical Disclaimer: WikiMD is not a substitute for professional medical advice. The information on WikiMD is provided as an information resource only, may be incorrect, outdated or misleading, and is not to be used or relied on for any diagnostic or treatment purposes. Please consult your health care provider before making any healthcare decisions or for guidance about a specific medical condition. WikiMD expressly disclaims responsibility, and shall have no liability, for any damages, loss, injury, or liability whatsoever suffered as a result of your reliance on the information contained in this site. By visiting this site you agree to the foregoing terms and conditions, which may from time to time be changed or supplemented by WikiMD. If you do not agree to the foregoing terms and conditions, you should not enter or use this site. See full disclaimer.
Credits:Most images are courtesy of Wikimedia commons, and templates, categories Wikipedia, licensed under CC BY SA or similar.

Contributors: Prab R. Tumpati, MD