John Thompson Dorrance

American chemist and businessman

John Thompson Dorrance (November 11, 1873 – September 21, 1930) was an American chemist and businessman who is best known for inventing condensed soup. He was a key figure in the history of the Campbell Soup Company.

Early Life and Education

Dorrance was born in Bristol, Pennsylvania. He showed an early interest in chemistry and pursued higher education at the Massachusetts Institute of Technology (MIT), where he earned a degree in chemistry. He furthered his studies at the University of Göttingen in Germany, where he received a Ph.D. in chemistry.

Career

Upon returning to the United States, Dorrance joined the Joseph Campbell Company, which was later renamed the Campbell Soup Company. In 1897, he invented the process for making condensed soup, which significantly reduced the cost of packaging, shipping, and storage. This innovation made soup affordable for the average consumer and revolutionized the food industry.

Dorrance's invention allowed the company to expand its product line and market reach. He eventually became the president of the Campbell Soup Company, leading it to become one of the most successful food companies in the world.

Personal Life

Dorrance married Ethel Mallinckrodt and had five children. He was known for his philanthropic efforts, particularly in the fields of education and healthcare.

Death

John Thompson Dorrance died on September 21, 1930, in Cinnaminson Township, New Jersey. His legacy continues through the ongoing success of the Campbell Soup Company and his contributions to the food industry.

Related Pages

• Campbell Soup Company
• Condensed soup
• Massachusetts Institute of Technology
• University of Göttingen

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