Johnny Iuzzini

Johnny_Iuzzini_March,_2014

Johnny Iuzzini (born August 31, 1974) is an American pastry chef and television personality. He is known for his innovative approach to desserts and his appearances on various cooking shows.

Early Life and Education

Johnny Iuzzini was born in New York City, New York. He developed an interest in cooking at a young age and pursued his passion by attending the Culinary Institute of America (CIA) in Hyde Park, New York. During his time at the CIA, Iuzzini honed his skills in pastry and baking.

Career

After graduating from the Culinary Institute of America, Iuzzini began his professional career working under renowned chefs such as Daniel Boulud at Daniel and Jean-Georges Vongerichten at Jean-Georges. His time at these prestigious establishments helped him develop a unique style that blends traditional techniques with modern flavors and presentations.

Jean-Georges

Iuzzini served as the Executive Pastry Chef at Jean-Georges from 2002 to 2011. During his tenure, he earned critical acclaim for his innovative desserts and was awarded the title of "Outstanding Pastry Chef" by the James Beard Foundation in 2006.

Television Career

Johnny Iuzzini gained widespread recognition through his appearances on various cooking shows. He served as a judge on the reality competition series Top Chef: Just Desserts and appeared on The Great American Baking Show. His television presence has made him a well-known figure in the culinary world.

Personal Life

Iuzzini is an avid motorcyclist and enjoys riding in his free time. He is also involved in various charitable activities and has supported organizations such as City Harvest and Share Our Strength.

Controversies

In 2017, Iuzzini faced allegations of sexual harassment from former employees, which led to his departure from The Great American Baking Show and a hiatus from his professional career.

Publications

Johnny Iuzzini has authored several books on pastry and desserts, including:

• Dessert FourPlay: Sweet Quartets from a Four-Star Pastry Chef (2008)
• Sugar Rush: Master Tips, Techniques, and Recipes for Sweet Baking (2014)

See Also

• Pastry chef
• Culinary Institute of America
• Jean-Georges (restaurant)
• Top Chef: Just Desserts
• The Great American Baking Show