Jonesia
Jonesia | |
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Domain: | Bacteria |
Phylum: | [[Actinomycetota|Actinomycetota]] |
Class: | [[|{{{class}}}]] |
Order: | [[|{{{order}}}]] |
Family: | [[|{{{family}}}]] |
Genus: | Jonesia |
Species: | [[|{{{species}}}]] |
Binomial name | Jonesia |
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This template is designed for creating infoboxes for bacterial species on a wiki using MediaWiki software, similar to those found on Wikipedia. It includes fields for the bacteria's taxonomy, characteristics, genomics, and pathogenicity, among others. Users can fill in the template with specific information about the bacteria they are documenting.
Jonesia is a genus of Gram-positive bacteria within the family Actinomycetaceae. This genus is notable for its role in various ecological niches and its potential implications in human health. The genus was first described by Prauser et al. in 1997, and it includes several species that are of interest to both microbiologists and medical professionals.
Characteristics[edit | edit source]
Jonesia species are characterized by their Gram-positive cell wall structure, which is typical of the Actinomycetales order. They are non-motile and form branching filaments, a common trait among actinomycetes. These bacteria are aerobic, meaning they require oxygen for growth, and they are known for their ability to degrade complex organic materials.
Morphology[edit | edit source]
The cells of Jonesia are rod-shaped and can form long filaments. They often appear as branched networks under the microscope, which can be mistaken for fungal hyphae. This morphological characteristic is important for their identification in laboratory settings.
Metabolism[edit | edit source]
Jonesia species are chemoorganotrophic, utilizing organic compounds as their primary energy source. They are capable of degrading a variety of complex substrates, which makes them important in soil ecosystems for the recycling of organic matter.
Ecological Role[edit | edit source]
Jonesia species are commonly found in soil and decaying organic matter. They play a crucial role in the decomposition of plant material, contributing to nutrient cycling in the environment. Their ability to break down complex carbohydrates and lignin makes them important in the carbon cycle.
Medical Relevance[edit | edit source]
While Jonesia is primarily known for its ecological role, some species have been isolated from clinical samples. These bacteria are generally considered to be of low pathogenic potential, but they can be opportunistic pathogens in immunocompromised individuals. Infections caused by Jonesia are rare and typically involve soft tissue or bone.
Species[edit | edit source]
The genus Jonesia includes several species, with Jonesia denitrificans being the type species. Other notable species include:
- Jonesia quinghaiensis
- Jonesia denitrificans
Laboratory Identification[edit | edit source]
Identification of Jonesia species in the laboratory involves a combination of morphological observation, biochemical testing, and molecular techniques such as 16S rRNA sequencing. The presence of branching filaments and the Gram-positive nature of the cells are key diagnostic features.
Also see[edit | edit source]
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Contributors: Prab R. Tumpati, MD