Joseph Fralinger
Joseph Fralinger (1848–1927) was an American businessman and confectioner, best known for popularizing salt water taffy in Atlantic City, New Jersey. He is often credited with transforming the local treat into a nationwide phenomenon.
Early Life[edit | edit source]
Joseph Fralinger was born in 1848 in Philadelphia, Pennsylvania. He grew up in a working-class family and began working at a young age to support his family. His early jobs included working as a glassblower and a fish merchant.
Career[edit | edit source]
Fralinger moved to Atlantic City in the late 19th century, where he initially worked as a fish merchant. He later opened a concession stand on the Atlantic City Boardwalk, where he sold various goods, including lemonade and fruit.
Salt Water Taffy[edit | edit source]
Fralinger's most significant contribution to the confectionery world was his development and marketing of salt water taffy. Although he did not invent the candy, he was instrumental in its popularization. Fralinger began selling salt water taffy in 1885, packaging it in souvenir boxes that tourists could take home. This marketing strategy helped to spread the popularity of the candy beyond Atlantic City.
Fralinger's salt water taffy became so popular that he eventually opened multiple stores along the boardwalk. His brand became synonymous with the treat, and it remains a well-known name in the confectionery industry to this day.
Legacy[edit | edit source]
Joseph Fralinger passed away in 1927, but his legacy lives on through the continued popularity of salt water taffy. The Fralinger brand is still operational, and his original recipes are still used to produce the candy.
Related Pages[edit | edit source]
- Salt water taffy
- Atlantic City Boardwalk
- Confectionery
- Atlantic City, New Jersey
- Philadelphia, Pennsylvania
Search WikiMD
Ad.Tired of being Overweight? Try W8MD's physician weight loss program.
Semaglutide (Ozempic / Wegovy and Tirzepatide (Mounjaro / Zepbound) available.
Advertise on WikiMD
WikiMD's Wellness Encyclopedia |
Let Food Be Thy Medicine Medicine Thy Food - Hippocrates |
Translate this page: - East Asian
中文,
日本,
한국어,
South Asian
हिन्दी,
தமிழ்,
తెలుగు,
Urdu,
ಕನ್ನಡ,
Southeast Asian
Indonesian,
Vietnamese,
Thai,
မြန်မာဘာသာ,
বাংলা
European
español,
Deutsch,
français,
Greek,
português do Brasil,
polski,
română,
русский,
Nederlands,
norsk,
svenska,
suomi,
Italian
Middle Eastern & African
عربى,
Turkish,
Persian,
Hebrew,
Afrikaans,
isiZulu,
Kiswahili,
Other
Bulgarian,
Hungarian,
Czech,
Swedish,
മലയാളം,
मराठी,
ਪੰਜਾਬੀ,
ગુજરાતી,
Portuguese,
Ukrainian
Medical Disclaimer: WikiMD is not a substitute for professional medical advice. The information on WikiMD is provided as an information resource only, may be incorrect, outdated or misleading, and is not to be used or relied on for any diagnostic or treatment purposes. Please consult your health care provider before making any healthcare decisions or for guidance about a specific medical condition. WikiMD expressly disclaims responsibility, and shall have no liability, for any damages, loss, injury, or liability whatsoever suffered as a result of your reliance on the information contained in this site. By visiting this site you agree to the foregoing terms and conditions, which may from time to time be changed or supplemented by WikiMD. If you do not agree to the foregoing terms and conditions, you should not enter or use this site. See full disclaimer.
Credits:Most images are courtesy of Wikimedia commons, and templates Wikipedia, licensed under CC BY SA or similar.
Contributors: Prab R. Tumpati, MD