Journal of Medicinal Food
Journal of Medicinal Food is a peer-reviewed medical journal that publishes research on the discovery and reporting of bioactive food components that can potentially provide health benefits. The journal is published by Mary Ann Liebert, Inc. and the editor-in-chief is Sheldon S. Hendler.
Overview[edit | edit source]
The Journal of Medicinal Food provides a forum for the exchange of scientific data from the discovery and analysis of new active compounds which can be utilized in the development of medicinal foods. The journal covers a broad spectrum of topics including dietary supplements, herbal medicine, functional foods, and nutraceuticals.
Scope[edit | edit source]
The Journal of Medicinal Food publishes original scientific research on the bioactive substances of functional and medicinal foods, nutraceuticals, herbal substances, and other natural products. The journal explores the chemistry and biochemistry of these substances, as well as the methods for their extraction and analysis. The journal also publishes review articles, research notes, letters to the editor, and book reviews.
Abstracting and indexing[edit | edit source]
The Journal of Medicinal Food is abstracted and indexed in PubMed, Scopus, Web of Science, and Google Scholar. According to the Journal Citation Reports, the journal has a 2019 impact factor of 2.474.
See also[edit | edit source]
References[edit | edit source]
External links[edit | edit source]
| Journal of Medicinal Food Resources | |
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Contributors: Prab R. Tumpati, MD
