Journal of Texture Studies

Error creating thumbnail:

Journal of Texture Studies cover image

Journal of Texture Studies is a peer-reviewed scientific journal that focuses on the texture and rheology of food and other consumer products. The journal covers a wide range of topics related to the physical properties of foods and how these properties affect sensory perception, consumer preference, processing, and storage. It publishes original research articles, reviews, and short communications on the measurement, interpretation, and understanding of texture and its relationship to food and product quality.

Scope and Topics

The Journal of Texture Studies aims to bridge the gap between the fundamental understanding of texture and its application in the food and consumer product industries. The scope of the journal includes, but is not limited to, the following topics:

• Measurement and analysis of food texture
• Relationships between the mechanical properties of foods and their perceived texture
• The role of texture in food processing and product development
• Sensory evaluation of texture
• Mathematical modeling and simulation of textural properties
• Influence of ingredients and processing on texture
• Texture of novel foods and ingredients

Editorial Board

The journal is overseen by an international editorial board consisting of experts in food science, rheology, sensory science, and related disciplines. The board is responsible for maintaining the journal's high standards of scientific quality and integrity.

Abstracting and Indexing

Journal of Texture Studies is indexed and abstracted in several major scientific databases, ensuring that its content is accessible to a wide audience of researchers, educators, and professionals in the field of food science and technology.

Submission and Review Process

Manuscripts submitted to the Journal of Texture Studies undergo a rigorous peer-review process to ensure that they meet the high standards of scientific quality and relevance to the journal's scope. The review process is designed to be fair, unbiased, and timely, providing authors with constructive feedback to improve their work.

Impact

The Journal of Texture Studies has made significant contributions to the field of food science, particularly in the understanding and application of texture analysis. Its publications have helped advance the development of new products and technologies that meet consumer demands for high-quality, texturally appealing foods.

See Also

• Food Science
• Rheology
• Sensory Analysis