Julia Turshen

Julia Turshen is an American cookbook author, food writer, and food equity advocate. She is known for her approachable recipes and her work in promoting inclusivity and equity in the food industry.

Early Life and Education

Julia Turshen was born in New York City. She developed an interest in cooking at a young age, inspired by her family's love for food. Turshen attended Barnard College, where she studied creative writing.

Career

Turshen began her career as a food writer and recipe developer. She has contributed to numerous publications, including The New York Times, The Washington Post, and Vogue. Turshen has also co-authored several cookbooks with well-known chefs and celebrities.

Cookbooks

Turshen's first solo cookbook, Small Victories, was published in 2016. The book received critical acclaim for its accessible recipes and practical cooking tips. She followed up with Feed the Resistance in 2017, a cookbook that combines recipes with essays on activism and social justice. In 2018, she published Now & Again, which focuses on meal planning and reducing food waste. Her most recent cookbook, Simply Julia, was released in 2021 and features healthy comfort food recipes.

Food Equity Advocacy

In addition to her work as a cookbook author, Turshen is a passionate advocate for food equity. She founded Equity at the Table (EATT), a digital directory of women and non-binary individuals in food, with a focus on people of color and the LGBTQ+ community. EATT aims to promote inclusivity and provide resources for underrepresented voices in the food industry.

Personal Life

Julia Turshen lives in Hudson Valley, New York, with her wife, Grace Bonney, who is also a writer and entrepreneur. The couple is known for their involvement in various social justice causes.

Bibliography

• Small Victories (2016)
• Feed the Resistance (2017)
• Now & Again (2018)
• Simply Julia (2021)

Related Pages

• Cookbook
• Food writing
• Food equity
• Barnard College
• Hudson Valley