Kai kou xiao
Traditional Chinese pastry
Kai kou xiao (Chinese: 開口笑; pinyin: kāi kǒu xiào ), also known as "laughing sesame balls," is a traditional Chinese pastry that is popular during festive occasions. The name "kai kou xiao" translates to "laughing mouth," which refers to the way the pastry cracks open during the frying process, resembling a laughing mouth.
Preparation[edit | edit source]
Kai kou xiao is made from a dough that typically consists of all-purpose flour, baking powder, sugar, and water. The dough is rolled into small balls, which are then coated with sesame seeds. The balls are deep-fried until they are golden brown and have cracked open, giving them their characteristic "laughing" appearance.
The cracking is achieved by ensuring the dough is of the right consistency and the oil is at the correct temperature. The expansion of the dough during frying causes the surface to split, creating the "smile."
Cultural Significance[edit | edit source]
Kai kou xiao is often associated with Chinese New Year and other celebrations. The "laughing" appearance of the pastry is considered auspicious, symbolizing happiness and good fortune. It is a popular snack during the Lunar New Year because it is believed to bring joy and laughter to the household.
Variations[edit | edit source]
While the basic recipe for kai kou xiao remains consistent, there are regional variations in China. Some versions may include additional ingredients such as glutinous rice flour for a chewier texture or spices like five-spice powder for added flavor.
Related pages[edit | edit source]
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