Kalecik Karasi

Kalecik Karası is a grape variety native to Turkey, specifically the Kalecik region, near Ankara. It is primarily used in the production of wine, and is known for its distinctive aroma and flavor profile.

History

The history of Kalecik Karası dates back to ancient times. It is believed to have been cultivated in the Kalecik region for over a thousand years. The grape variety is named after its place of origin, with "Kalecik" referring to the town and "Karası" meaning "black" in Turkish, referring to the dark color of the grapes.

Viticulture

Kalecik Karası is a hardy grape variety that thrives in the continental climate of the Kalecik region. The area's hot summers and cold winters, combined with its high altitude and sandy soil, contribute to the unique characteristics of the grape. The vines are typically trained in a pergola system to protect them from the intense summer heat.

Wine Production

Kalecik Karası is used to produce both red and rosé wines. The wines made from this grape variety are typically medium-bodied with high acidity. They are known for their aromatic profile, often featuring notes of red fruits, such as cherry and raspberry, along with floral and spicy undertones.

Recognition

In recent years, Kalecik Karası has gained international recognition for its quality and unique flavor profile. It is now considered one of Turkey's most important indigenous grape varieties and is increasingly being exported to wine markets around the world.

See Also

• Turkish wine
• Viticulture in Turkey
• List of grape varieties