Kappamaki
Kappamaki (かっぱ巻き) is a type of sushi roll, also known as a makizushi or maki roll, that primarily features cucumber as its main ingredient. The name "kappamaki" is derived from the Japanese word "kappa," a mythical water creature that is said to be fond of cucumbers.
Ingredients[edit | edit source]
The primary ingredients of kappamaki include:
- Cucumber: Fresh cucumber is sliced into thin strips.
- Sushi rice: Seasoned with rice vinegar, sugar, and salt.
- Nori: A sheet of dried seaweed used to wrap the sushi roll.
Preparation[edit | edit source]
1. **Prepare the sushi rice**: Cook the short-grain rice and season it with a mixture of rice vinegar, sugar, and salt. 2. **Slice the cucumber**: Cut the cucumber into thin, long strips. 3. **Assemble the roll**: Place a sheet of nori on a bamboo mat, spread an even layer of sushi rice over the nori, and place the cucumber strips in the center. 4. **Roll the sushi**: Use the bamboo mat to roll the nori and rice around the cucumber, forming a tight cylinder. 5. **Cut the roll**: Slice the roll into bite-sized pieces.
Serving[edit | edit source]
Kappamaki is typically served with soy sauce, wasabi, and pickled ginger (gari). It is a popular choice for vegetarians and those who prefer a lighter sushi option.
Cultural Significance[edit | edit source]
In Japanese cuisine, kappamaki is often considered a palate cleanser due to its refreshing taste. It is also a common item in sushi restaurants and is often included in sushi platters.
Related Sushi Types[edit | edit source]
- Tekkamaki: A sushi roll featuring tuna.
- Futomaki: A thicker sushi roll with multiple ingredients.
- Hosomaki: A thin sushi roll with a single ingredient, similar to kappamaki.
See Also[edit | edit source]
Search WikiMD
Ad.Tired of being Overweight? Try W8MD's physician weight loss program.
Semaglutide (Ozempic / Wegovy and Tirzepatide (Mounjaro / Zepbound) available.
Advertise on WikiMD
WikiMD's Wellness Encyclopedia |
Let Food Be Thy Medicine Medicine Thy Food - Hippocrates |
Translate this page: - East Asian
中文,
日本,
한국어,
South Asian
हिन्दी,
தமிழ்,
తెలుగు,
Urdu,
ಕನ್ನಡ,
Southeast Asian
Indonesian,
Vietnamese,
Thai,
မြန်မာဘာသာ,
বাংলা
European
español,
Deutsch,
français,
Greek,
português do Brasil,
polski,
română,
русский,
Nederlands,
norsk,
svenska,
suomi,
Italian
Middle Eastern & African
عربى,
Turkish,
Persian,
Hebrew,
Afrikaans,
isiZulu,
Kiswahili,
Other
Bulgarian,
Hungarian,
Czech,
Swedish,
മലയാളം,
मराठी,
ਪੰਜਾਬੀ,
ગુજરાતી,
Portuguese,
Ukrainian
WikiMD is not a substitute for professional medical advice. See full disclaimer.
Credits:Most images are courtesy of Wikimedia commons, and templates Wikipedia, licensed under CC BY SA or similar.
Contributors: Prab R. Tumpati, MD