Karuka

Karuka is a common name for two species of plants in the family Pandanus that are native to Papua New Guinea. These species, Pandanus julianettii and Pandanus brosimos, are both important food crops in their native regions.

Description

The Karuka plant is a large, tree-like plant that can reach up to 20 meters in height. It has a distinctive appearance, with long, narrow leaves that are arranged in a spiral pattern around the trunk. The fruit of the Karuka plant is a large, segmented drupe that is rich in nutrients.

Cultivation and uses

Karuka is traditionally cultivated in the highlands of Papua New Guinea, where it is an important source of food. The fruit is typically harvested when it is fully ripe, and can be eaten raw or cooked. In addition to its use as a food source, the leaves of the Karuka plant are also used for weaving mats and baskets.

Cultural significance

In many communities in Papua New Guinea, the Karuka plant holds significant cultural value. It is often planted around homes and villages as a symbol of prosperity and fertility. The fruit is also used in traditional ceremonies and rituals.

Conservation

While the Karuka plant is not currently considered to be at risk of extinction, it is facing threats from habitat loss and climate change. Efforts are being made to conserve the species and promote sustainable farming practices.

See also

• Pandanus
• Agriculture in Papua New Guinea
• Flora of Papua New Guinea