Keens Steakhouse

Keens Steakhouse (Manhattan, New York) 001

Keens Steakhouse is a historic steakhouse located in the Manhattan borough of New York City. Established in 1885, it is one of the oldest and most renowned steakhouses in the United States. Keens is famous for its mutton chops and extensive collection of clay pipes.

History[edit | edit source]

Keens Steakhouse was founded by Albert Keen, a former manager of the Lambs Club, a private theater club. The restaurant quickly became a popular dining spot for actors, playwrights, and other members of the theater community. Over the years, Keens has hosted numerous notable patrons, including Theodore Roosevelt, Albert Einstein, and J.P. Morgan.

Location[edit | edit source]

Keens Steakhouse is situated at 72 West 36th Street, between Fifth Avenue and Sixth Avenue in the Herald Square area of Manhattan. The location is conveniently close to several major landmarks, including the Empire State Building and Macy's Herald Square.

Menu[edit | edit source]

The menu at Keens Steakhouse features a variety of classic American dishes, with a particular emphasis on high-quality steaks and chops. The signature dish is the mutton chop, a large, flavorful cut of meat that has been a staple of the restaurant since its inception. Other popular items include prime rib, porterhouse steak, and filet mignon. The restaurant also offers a selection of seafood, salads, and traditional side dishes.

Clay Pipe Collection[edit | edit source]

One of the unique features of Keens Steakhouse is its collection of over 50,000 clay pipes. In the early 20th century, it was common for patrons to store their personal pipes at the restaurant. Today, the pipes are displayed throughout the dining rooms, adding to the historic ambiance of the establishment.

Awards and Recognition[edit | edit source]

Keens Steakhouse has received numerous accolades over the years, including a James Beard Foundation Award for "America's Classics" in 2013. It is frequently listed among the best steakhouses in New York City by various food critics and publications.