Keftes de prasa

Keftes de Prasa is a traditional Sephardic Jewish dish, primarily made from leeks. The name 'Keftes de Prasa' translates to 'leek patties' in English. This dish is particularly popular among Sephardic Jews of Turkish and Greek descent.

Ingredients and Preparation

The main ingredient in Keftes de Prasa is leek, which is known for its mild, onion-like flavor. Other ingredients typically include eggs, flour or breadcrumbs, and various spices such as salt, pepper, and sometimes nutmeg. Some variations of the recipe may also include ground meat or potatoes.

To prepare Keftes de Prasa, the leeks are first cleaned and chopped, then sautéed until they are soft. The other ingredients are then mixed in to form a batter. This batter is shaped into patties and fried until golden brown.

Cultural Significance

Keftes de Prasa is often served during the Jewish holiday of Passover, as leeks are a spring vegetable and Passover is a spring festival. The dish is also associated with Rosh Hashanah, the Jewish New Year, as leeks are part of the traditional symbolic foods eaten to signify a wish for a prosperous new year.

Variations

There are many variations of Keftes de Prasa, depending on regional and family traditions. Some recipes may include additional vegetables such as carrots or zucchini, while others may use different types of meat or add cheese to the batter.

See Also

• Sephardic cuisine
• Jewish cuisine
• Passover Seder
• Rosh Hashanah

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