Fritas de prasa

Fritas de prasa (also known as Leek Fritters) are a traditional Sephardic Jewish dish, originating from the Iberian Peninsula. They are typically made from leeks, flour, eggs, and various spices, and are often served during the Jewish holiday of Passover.

History

The origins of Fritas de prasa can be traced back to the Sephardic Jewish communities of the Iberian Peninsula, specifically in Spain and Portugal. After the Alhambra Decree in 1492, many Sephardic Jews were expelled from Spain and dispersed throughout the Mediterranean, taking their culinary traditions with them. This is why Fritas de prasa can be found in Sephardic communities from Turkey to Morocco and beyond.

Preparation

The main ingredient in Fritas de prasa is the leek, a vegetable that has been cultivated in the Mediterranean region for thousands of years. The leeks are cleaned, chopped, and then sautéed until they are soft. They are then mixed with flour, eggs, and spices such as salt, pepper, and sometimes nutmeg or cumin. The mixture is then shaped into small patties and fried until golden brown.

Cultural Significance

Fritas de prasa are often served during Passover, a Jewish holiday that commemorates the liberation of the Israelites from slavery in ancient Egypt. Leeks are one of the symbolic foods eaten during the Rosh Hashanah holiday, representing a wish to cut off one's enemies. The fritters are also a popular dish in Sephardic cuisine throughout the year.

See Also

• Sephardic cuisine
• Passover Seder
• Rosh Hashanah

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  Fritas de Prasa ready to serve

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  Frying the Prasa

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