Kembang goyang

Kembang goyang is a traditional Indonesian snack that originated from Betawi, Jakarta. The name "kembang goyang" translates to "shaking flower" in English, which refers to the snack's unique flower-like shape and the shaking movement during its cooking process.

History

The history of kembang goyang is closely tied to the cultural heritage of the Betawi people. It was traditionally served during colonial-era tea parties and has since become a popular snack during special occasions and celebrations, such as weddings and Eid al-Fitr.

Ingredients and Preparation

Kembang goyang is made from a simple batter consisting of rice flour, coconut milk, sugar, and a pinch of salt. Some variations may include vanilla or pandan for additional flavor. The batter is poured into a flower-shaped mold, which is then submerged in hot cooking oil. The mold is shaken slightly (hence the name "shaking flower") to create the snack's distinctive crispy texture.

Cultural Significance

Kembang goyang is more than just a snack in Betawi culture. It is a symbol of celebration and togetherness, often made and enjoyed during communal gatherings. Its unique shape and preparation method also make it a distinctive part of Betawi's rich culinary tradition.

See Also

• List of Indonesian snacks
• Betawi cuisine