Kembang goyang
Kembang goyang is a traditional Indonesian snack that originated from Betawi, Jakarta. The name "kembang goyang" translates to "shaking flower" in English, which refers to the snack's unique flower-like shape and the shaking movement during its cooking process.
History[edit | edit source]
The history of kembang goyang is closely tied to the cultural heritage of the Betawi people. It was traditionally served during colonial-era tea parties and has since become a popular snack during special occasions and celebrations, such as weddings and Eid al-Fitr.
Ingredients and Preparation[edit | edit source]
Kembang goyang is made from a simple batter consisting of rice flour, coconut milk, sugar, and a pinch of salt. Some variations may include vanilla or pandan for additional flavor. The batter is poured into a flower-shaped mold, which is then submerged in hot cooking oil. The mold is shaken slightly (hence the name "shaking flower") to create the snack's distinctive crispy texture.
Cultural Significance[edit | edit source]
Kembang goyang is more than just a snack in Betawi culture. It is a symbol of celebration and togetherness, often made and enjoyed during communal gatherings. Its unique shape and preparation method also make it a distinctive part of Betawi's rich culinary tradition.
See Also[edit | edit source]
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Contributors: Prab R. Tumpati, MD
