Ken Kostick

Ken Kostick

Ken Kostick is a Canadian television personality and chef. He gained popularity as the co-host of the cooking show "What's for Dinner?" alongside his long-time friend and fellow chef, Mary Jo Eustace. The show aired on Food Network Canada from 1995 to 2001.

Early Life and Career

Ken Kostick was born on March 25, 1957, in Toronto, Ontario, Canada. He developed a passion for cooking at a young age and decided to pursue a career in the culinary arts. After completing his culinary training, Kostick worked in various restaurants in Toronto, honing his skills and gaining experience.

In 1995, Kostick and Mary Jo Eustace teamed up to create the cooking show "What's for Dinner?" The show focused on providing viewers with quick and easy recipes for everyday meals. Kostick's friendly and approachable personality, combined with his culinary expertise, made him a beloved figure among viewers.

Television Career

"What's for Dinner?" became a hit among Canadian audiences and ran for six seasons. The show's success led to Kostick and Eustace releasing a cookbook with the same name, featuring the recipes showcased on the show. The cookbook became a bestseller in Canada, further solidifying Kostick's status as a culinary expert.

Following the success of "What's for Dinner?", Kostick continued to make appearances on various cooking shows and events. He became a regular guest on morning talk shows, where he shared his cooking tips and demonstrated recipes. Kostick's down-to-earth approach and ability to simplify complex recipes made him a favorite among viewers.

Personal Life

Ken Kostick was known for his vibrant personality and infectious sense of humor. He had a passion for entertaining and making people laugh, both on and off-screen. Kostick's warm and friendly nature endeared him to his fans, who appreciated his relatability and genuine love for cooking.

Tragically, Ken Kostick passed away on February 13, 2011, at the age of 53. His untimely death left a void in the culinary world, and he is remembered fondly by his fans and colleagues.

Legacy

Ken Kostick's contributions to the culinary industry and his impact on Canadian television cannot be overstated. His ability to make cooking accessible and enjoyable for viewers of all skill levels made him a beloved figure in households across Canada. Kostick's legacy lives on through his television appearances, cookbook, and the memories he created for his fans.