Kerosene

From WikiMD's Food, Medicine & Wellness Encyclopedia

Kerosene is a flammable hydrocarbon liquid. It is commonly used as a fuel in industry and households. Its name derives from the Greek: keros (wax).

History[edit | edit source]

Kerosene was first produced in the 9th century by the Persian chemist, Razi. However, it was not until the 19th century that Abraham Gesner, a Canadian geologist, developed a method to refine a clear, flammable liquid from coal, which he named kerosene.

Production[edit | edit source]

Kerosene is produced from crude oil through a process called distillation. The crude oil is heated and the different components are separated by their boiling points. Kerosene is obtained at a temperature between 150 and 275 degrees Celsius.

Uses[edit | edit source]

Kerosene is primarily used as a fuel. It is used in jet engines and also in some types of lamps and heaters. In the past, it was commonly used in lanterns and stoves.

Safety[edit | edit source]

Kerosene is highly flammable and must be handled with care. It should be stored in a well-ventilated area away from heat sources and open flames.

Environmental Impact[edit | edit source]

The burning of kerosene produces carbon dioxide, a greenhouse gas that contributes to global warming. It also produces other pollutants such as sulfur dioxide and nitrogen oxides.

See Also[edit | edit source]

Kerosene Resources
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