Keswick Codlin

Keswick Codlin

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Keswick Codlin
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Genus	Malus
Species	Malus domestica
Hybrid
Cultivar	Yes
Origin	Keswick, England
Introduced
Color
Flavor
Use	Culinary
Years in Production
Breeder
Notable Trees
Awards
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Keswick Codlin is a culinary apple variety that originated in Keswick, England. It is classified under the species Malus domestica. The apple is primarily used for cooking due to its tart taste and firm texture. It is harvested in August and has a relatively short storage life.

History

The Keswick Codlin apple variety was first discovered in Keswick, a town located in the Lake District of England. It gained popularity in the 19th century for its culinary uses. The apple was widely cultivated in the region and became a staple ingredient in many traditional British recipes.

Characteristics

Keswick Codlin apples are medium-sized with a pale yellow skin that may have a slight blush of red on the side exposed to the sun. The flesh is firm and crisp, making it ideal for cooking purposes. The taste of the apple is tart, which adds a tangy flavor to dishes when cooked.

Culinary Uses

Due to its tartness, Keswick Codlin apples are primarily used for cooking rather than eating raw. They are commonly used in pies, tarts, and other baked goods. The firm texture of the apple holds up well during cooking, maintaining its shape and providing a pleasant bite. The tart flavor of the apple adds a refreshing contrast to sweet desserts.

Cultivation

Keswick Codlin apple trees are relatively easy to grow and are suitable for both commercial orchards and home gardens. They require a sunny location and well-drained soil. The trees are known for their vigorous growth and can reach a height of up to 15 feet. Pruning is necessary to maintain the shape and health of the tree.