Khanom buang

Khanom buang, also known as Thai crepes or Thai crispy pancakes, is a popular street food in Thailand. It is a type of dessert that is often sold by street vendors and at traditional Thai markets.

History

The history of Khanom buang dates back to the Ayutthaya period, making it a dessert with a long-standing tradition in Thai culture. The recipe and cooking method have been passed down through generations, and it remains a beloved treat in Thailand today.

Ingredients and Preparation

Khanom buang is made from a batter of rice flour, mung bean flour, and tapioca flour, which is then cooked on a griddle to form a thin, crispy pancake. The pancake is typically filled with a sweet or savory filling. The sweet version is often filled with a mixture of coconut cream and flossy pork, while the savory version is typically filled with a mixture of shrimp and coriander.

Cultural Significance

Khanom buang is not just a dessert, but also a part of Thai culture. It is often served at festivals and celebrations, and is a common sight at street markets. The making of Khanom buang is also considered an art form, with vendors often putting on a show as they expertly cook and fill the pancakes.

Variations

There are many variations of Khanom buang throughout Thailand, with different regions having their own unique versions. Some variations include different fillings, such as durian, jackfruit, or pandan cream.

See Also

• Thai cuisine
• Street food
• List of Thai desserts

‎

‎