List of Thai desserts

List of Thai Desserts is a compilation of various sweet dishes that originate from Thailand. These desserts are known for their unique flavors, often combining sweet, sour, and salty elements. They are typically made from a variety of ingredients, including rice, coconut milk, fruits, and a variety of sweeteners.

Traditional Thai Desserts

Khanom Chan is a traditional Thai dessert that is often served at ceremonies and festivals. It is a type of steamed layer cake made from rice flour, coconut milk, and sugar, and is often flavored with pandan leaves.

Thong Yip, also known as "Golden Flower", is a dessert made from egg yolks, sugar, and flower water. It is often shaped into small flowers and is a common offering at Buddhist ceremonies.

Khanom Buang is a popular street food dessert in Thailand. It is a type of crispy pancake filled with sweet or savory fillings, such as coconut cream and shredded coconut.

Khanom Krok is a dessert made from coconut milk and rice flour. It is cooked in a special pan that gives it a round shape and a crispy outer layer.

Mango Sticky Rice is a well-known Thai dessert that consists of glutinous rice, fresh mango, and coconut milk. It is a popular dessert during the mango season.

Khanom Mo Kaeng is a Thai custard dessert made from eggs, palm sugar, and coconut milk. It is often flavored with pandan leaves and is similar to a flan or crème caramel.

Khanom Tom is a boiled dessert made from glutinous rice flour, coconut, and sugar. It is often colored and flavored with pandan leaves.

Khanom Thian is a dessert made from sticky rice flour, coconut milk, and sugar. It is often wrapped in banana leaves and steamed.

See Also

• Thai cuisine
• List of desserts
• List of Thai dishes