Khanom khrok

Khanom Khrok

Khanom Khrok is a traditional Thai dessert that is popularly enjoyed as a snack or a breakfast item. It is a type of bite-sized coconut pancake that is cooked in a special pan with small round molds. The name "Khanom Khrok" translates to "coconut griddle cakes" in English.

Ingredients

The main ingredients used in making Khanom Khrok include:

• Rice flour
• Coconut milk
• Palm sugar
• Salt
• Freshly grated coconut

Preparation

To prepare Khanom Khrok, the rice flour is mixed with coconut milk, palm sugar, and a pinch of salt. The mixture is then poured into the molds of the special pan. The pan is heated over low heat until the pancakes are cooked and have a slightly crispy outer layer. The freshly grated coconut is sprinkled on top of the pancakes before serving.

Serving

Khanom Khrok is typically served with a sweet and savory dipping sauce made from palm sugar, coconut milk, and a hint of salt. The pancakes are usually enjoyed while still warm, as they are soft and fluffy on the inside with a slightly caramelized and crispy texture on the outside.

Variations

There are various regional variations of Khanom Khrok across Thailand. Some variations include adding corn kernels, taro, or pandan juice to the batter to create different flavors and textures. Additionally, some recipes may use different types of flour, such as glutinous rice flour or tapioca flour, to achieve a chewier consistency.

Cultural Significance

Khanom Khrok holds cultural significance in Thai cuisine and is often associated with traditional festivals and celebrations. It is commonly found in local markets and street food stalls throughout Thailand. The bite-sized nature of Khanom Khrok makes it a convenient and portable snack that can be enjoyed on the go.

External Links

• Thai Cuisine - Wikipedia
• Khanom Khrok Recipe - ThaiTable.com