Khao Moo Dang

Khao Moo Dang

Khao Moo Dang logo

Khao Moo Dang (Thai: ข้าวหมูแดง ) is a popular Thai dish consisting of rice topped with slices of red barbecued pork, known as "moo dang". This dish is a staple in Thailand, often enjoyed as a quick meal from street vendors or in casual dining settings.

Ingredients

The primary component of Khao Moo Dang is the red barbecued pork, which is marinated in a mixture of soy sauce, hoisin sauce, and red food coloring, giving it its distinctive red hue. The pork is then roasted until tender and slightly charred.

The dish is typically served with:

• Steamed rice
• Slices of cucumber
• Hard-boiled egg
• A sweet and savory sauce made from soy sauce, sugar, and sometimes tamarind
• Garnishes such as cilantro and green onions

Preparation

A bustling street food market where Khao Moo Dang might be served

To prepare Khao Moo Dang, the pork is first marinated for several hours to absorb the flavors. It is then roasted or grilled until cooked through. The rice is cooked separately, often using a rice cooker to ensure it is fluffy and well-cooked.

Once the pork is ready, it is thinly sliced and arranged over a bed of rice. The sauce is drizzled over the top, and the dish is garnished with slices of cucumber, wedges of hard-boiled egg, and fresh herbs.

Variations

While the traditional Khao Moo Dang is served with red barbecued pork, variations can include additional proteins such as crispy pork belly (moo krob) or Chinese sausage (kun chiang). Some versions may also include a side of clear soup or a small serving of pickled vegetables.

Cultural Significance

Khao Moo Dang is a beloved dish in Thailand, often associated with comfort food due to its simple yet flavorful composition. It is commonly found in food courts, street markets, and local eateries, making it accessible to both locals and tourists.

Related Pages

• Thai cuisine
• Street food
• Rice dishes
• Barbecue