Kids' meal

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A type of meal specifically designed for children


A kids' meal is a type of meal specifically designed for children, often offered at fast food restaurants and casual dining establishments. These meals are typically smaller in portion size and often include a combination of a main item, a side dish, a drink, and sometimes a toy or other promotional item.

History[edit | edit source]

The concept of the kids' meal originated in the late 1970s when fast food chains began to recognize the potential of marketing directly to children. The McDonald's Happy Meal was one of the first and most successful examples, introduced in 1979. The idea was to create a meal that was appealing to children not only in taste but also in presentation, often including a toy or collectible item.

Components[edit | edit source]

Kids' meals typically consist of:

Nutritional Considerations[edit | edit source]

New kids' meal with healthier options

In recent years, there has been increased scrutiny over the nutritional content of kids' meals, with many health advocates calling for healthier options. As a result, some restaurants have begun to offer alternatives such as grilled chicken, fruit, and vegetable sides, as well as low-fat milk or water instead of sugary drinks.

Marketing and Promotion[edit | edit source]

Kids' meals are often marketed with colorful packaging and popular characters to attract children's attention. The inclusion of toys or promotional items is a key marketing strategy, encouraging repeat visits to collect a series of items.

Cultural Impact[edit | edit source]

A McDonald's Happy Meal, one of the most iconic kids' meals

The kids' meal has become a cultural icon, particularly in the United States, where it is often associated with the experience of dining out as a child. The Happy Meal has become synonymous with childhood nostalgia for many adults.

Criticism[edit | edit source]

Kids' meals have faced criticism for contributing to childhood obesity due to their high calorie and sugar content. Advocacy groups have pushed for regulations to limit the marketing of unhealthy food to children and to improve the nutritional quality of kids' meals.

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