Kiev Restaurant

Kiev Restaurant was a well-known Ukrainian restaurant located in the East Village neighborhood of Manhattan, New York City. It was a popular dining spot that served traditional Ukrainian dishes and was frequented by a diverse clientele, including local residents, artists, and tourists.

History

Kiev Restaurant was established in the 1950s and quickly became a staple in the East Village community. The restaurant was known for its affordable prices and hearty portions, making it a favorite among students and artists. It was particularly famous for its pierogi, borscht, and blintzes.

Menu

The menu at Kiev Restaurant featured a variety of traditional Ukrainian dishes. Some of the most popular items included:

• Pierogi - Dumplings filled with potatoes, cheese, or meat.
• Borscht - A beet soup often served with sour cream.
• Blintzes - Thin pancakes filled with cheese or fruit.
• Kielbasa - A type of sausage.
• Holubtsi - Cabbage rolls stuffed with meat and rice.

Cultural Impact

Kiev Restaurant was more than just a place to eat; it was a cultural hub in the East Village. It was a gathering place for the local Ukrainian community and also attracted a wide range of patrons, including artists, musicians, and writers. The restaurant's atmosphere and affordable prices made it a beloved institution in the neighborhood.

Closure

Despite its popularity, Kiev Restaurant closed its doors in 2000. The closure was a significant loss to the East Village community, as it marked the end of an era for a beloved local institution.

Legacy

Even after its closure, Kiev Restaurant remains a fond memory for many who frequented it. It is often mentioned in discussions about the history of the East Village and the cultural impact of Ukrainian immigrants in New York City.

Related Pages

• Ukrainian cuisine
• East Village, Manhattan
• Manhattan
• New York City
• Pierogi
• Borscht
• Blintz