Kiin Kiin

Kiin Kiin is a renowned Michelin-starred restaurant located in Copenhagen, Denmark. Specializing in Thai cuisine, Kiin Kiin stands out as one of the very few Thai restaurants outside of Thailand to receive such a prestigious accolade. The name "Kiin Kiin" translates to "eat eat" in Thai, reflecting the restaurant's focus on the joy and communal aspect of dining.

History[edit | edit source]

Kiin Kiin was founded by Chef Henrik Yde-Andersen after his extensive travels in Thailand, where he developed a passion for Thai food and culture. His aim was to elevate Thai cuisine to a fine dining level, combining traditional flavors with modern cooking techniques and presentation. The restaurant opened its doors in 2006 and was awarded its Michelin star in 2008, which it has retained ever since.

Cuisine[edit | edit source]

The cuisine at Kiin Kiin is characterized by its innovative approach to traditional Thai dishes. The menu is a fusion of authentic Thai flavors with Nordic ingredients and contemporary gastronomy techniques. Diners can expect a tasting menu that takes them on a culinary journey through Thailand, with dishes that are both visually stunning and bursting with flavor. Signature dishes may include reinterpretations of classics such as Tom Yum Goong and Massaman Curry, each presented with a unique twist.

Ambiance[edit | edit source]

The ambiance of Kiin Kiin is designed to complement the dining experience, with decor that blends traditional Thai elements with modern Scandinavian design. The restaurant offers a warm and inviting atmosphere, making it a popular choice for both special occasions and casual dining alike.

Reception[edit | edit source]

Kiin Kiin has received widespread acclaim for its innovative approach to Thai cuisine and its consistent quality. Critics praise the restaurant for its ability to balance traditional flavors with modern techniques, creating a unique dining experience. The Michelin star is a testament to the restaurant's excellence, placing Kiin Kiin among the elite of the culinary world.

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