Killie pie

Killie Pie is a type of meat pie that originated in Scotland. It is named after the Kilmarnock Football Club, a Scottish football team, and is often served at their home ground, Rugby Park.

History

The Killie Pie was first introduced in the 2003-2004 football season. It was created by Brownings the Bakers, a bakery based in Kilmarnock, in partnership with the Kilmarnock Football Club. The pie quickly became a fan favourite and has since won numerous awards, including the 'Best Football Pie' in Scotland.

Ingredients and Preparation

The Killie Pie is a type of steak pie, made with chunks of beef steak, gravy, and a puff pastry crust. The beef is typically slow-cooked until tender, and the gravy is made from the beef juices, often with the addition of onions and other seasonings. The pie is then baked until the pastry is golden and flaky.

Cultural Significance

The Killie Pie is more than just a food item; it is a symbol of the Kilmarnock Football Club and the town of Kilmarnock itself. It is a staple at Rugby Park, and is also sold in local supermarkets and other retail outlets. The pie has become so popular that it has even been exported to other countries.

See Also

• Scottish cuisine
• Meat pie
• Kilmarnock F.C.

‎