Kimlan Foods

Kimlan Foods 2019-09-14

Kimlan Foods is a Taiwanese food company known for its production of soy sauce and other condiments. Established in 1936, the company has grown to become one of the leading manufacturers of soy sauce in Taiwan and has expanded its market internationally.

History

Kimlan Foods was founded in 1936 by Kao Chung-Li in Daxi District, Taoyuan City, Taiwan. The company started as a small family business producing traditional soy sauce. Over the years, it has expanded its product line to include a variety of sauces and condiments, such as oyster sauce, vinegar, and chili sauce.

Products

Kimlan Foods is renowned for its high-quality soy sauce, which is made using traditional brewing methods. The company offers a wide range of products, including:

• Soy Sauce
• Oyster Sauce
• Vinegar
• Chili Sauce
• Barbecue Sauce
• Marinades

Manufacturing Process

The manufacturing process of Kimlan Foods' soy sauce involves the fermentation of soybeans and wheat. The process includes several stages: 1. **Soaking and Steaming**: The soybeans and wheat are soaked and steamed to prepare them for fermentation. 2. **Fermentation**: The mixture is fermented with the help of Aspergillus oryzae mold, which breaks down the proteins and starches. 3. **Aging**: The fermented mixture is aged in large vats for several months to develop its rich flavor. 4. **Filtration and Pasteurization**: The aged soy sauce is filtered and pasteurized to ensure its quality and safety. 5. **Bottling**: The final product is bottled and packaged for distribution.

Market and Distribution

Kimlan Foods distributes its products both domestically and internationally. The company has a strong presence in the Asia-Pacific region and has expanded its market to North America, Europe, and other parts of the world. Kimlan Foods' products are available in supermarkets, specialty stores, and online platforms.

Corporate Social Responsibility

Kimlan Foods is committed to sustainable practices and corporate social responsibility. The company focuses on:

• Reducing its environmental impact through eco-friendly manufacturing processes.
• Supporting local communities and farmers.
• Ensuring the highest standards of food safety and quality.

See Also

• Soy Sauce
• Taiwanese Cuisine
• Food Industry in Taiwan
• List of Condiment Manufacturers