King's Carriage House
King's Carriage House is a renowned restaurant located in the Upper East Side of Manhattan, New York City. Known for its elegant and intimate setting, the restaurant offers a unique dining experience reminiscent of a traditional English carriage house.
History[edit | edit source]
King's Carriage House was established in the late 20th century by proprietors Elizabeth King and Paul Farrell. The restaurant quickly gained a reputation for its charming decor and high-quality cuisine, attracting both locals and tourists.
Cuisine[edit | edit source]
The menu at King's Carriage House features a variety of dishes inspired by British cuisine with a modern twist. Signature dishes include Beef Wellington, Shepherd's Pie, and a selection of traditional afternoon tea offerings. The restaurant is also known for its extensive wine list and specialty cocktails.
Decor and Ambiance[edit | edit source]
The interior of King's Carriage House is designed to evoke the feel of a classic English carriage house. The decor includes antique furnishings, fine china, and vintage artwork. The restaurant is divided into several intimate dining rooms, each with its own unique character and charm.
Events and Private Dining[edit | edit source]
King's Carriage House offers private dining options for special events such as weddings, birthday parties, and corporate events. The venue can accommodate small to medium-sized groups and provides personalized menus and services to cater to the needs of each event.
Location[edit | edit source]
The restaurant is situated in a historic townhouse on the Upper East Side, making it easily accessible from various parts of New York City. The address is 251 East 82nd Street, New York, NY 10028.
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Contributors: Prab R. Tumpati, MD