Afternoon tea

Afternoon tea is a traditional British meal typically served in the late afternoon, consisting of a variety of small sandwiches, scones with clotted cream and jam, and a selection of cakes and pastries. The tradition of afternoon tea dates back to the early 19th century and is often associated with the upper classes, although it is now enjoyed by people of all social backgrounds.

History

The tradition of afternoon tea was introduced by Anna, the Duchess of Bedford, in the year 1840. The Duchess would become hungry around four o'clock in the afternoon, and dinner in her household was served fashionably late at eight o'clock, thus leaving a long period of time between lunch and dinner. The Duchess asked for a tray of tea, bread and butter, and cake to be brought to her room during the late afternoon. This became a habit and she began inviting friends to join her.

Components

Afternoon tea typically consists of a selection of dainty sandwiches (including of course thinly sliced cucumber sandwiches), scones served with clotted cream and preserves, and cakes and pastries. The food is often served on a tiered stand; the top tier for scones, the middle tier for sandwiches and the bottom tier for cakes.

Variations

There are many variations of afternoon tea. High tea is often confused with afternoon tea, but they are distinctly different. High tea was the heartier, working class version of afternoon tea, served later in the day and consisting of a full meal. Cream tea is another variation, consisting of just tea, scones, clotted cream and jam.

Cultural significance

Afternoon tea holds a significant place in British culture. It is often associated with the upper classes and the idea of the English country garden, but it is enjoyed by people of all social backgrounds. It is also a popular choice for celebrations such as birthdays, baby showers and hen parties.

See also

• Tea culture
• High tea
• Cream tea