Kinnie

File:Kinnie dessert.jpg

Kinnie dessert

Kinnie is a non-alcoholic beverage produced in Malta by Simonds Farsons Cisk. It is a bittersweet soft drink made from bitter oranges and aromatic herbs. Kinnie is a popular drink in Malta and is often consumed as an alternative to cola beverages.

History

Kinnie was first introduced in 1952 by Simonds Farsons Cisk, a leading Maltese beverage company. The drink was created as a response to the increasing popularity of cola drinks in Malta. The unique flavor of Kinnie, derived from bitter oranges and a blend of herbs, quickly gained popularity among the Maltese population.

Ingredients

The primary ingredients of Kinnie include:

• Bitter oranges
• Aromatic herbs
• Caramel coloring
• Carbonated water
• Sugar

The exact recipe of Kinnie is a closely guarded secret, contributing to its unique taste and appeal.

Variants

Over the years, several variants of Kinnie have been introduced to cater to different tastes and preferences. These include:

• Kinnie Zest: A lighter version with reduced sugar content.
• Kinnie Vita: A version enriched with vitamins.
• Kinnie Spritz: A pre-mixed cocktail version of Kinnie.

Cultural Significance

Kinnie holds a special place in Maltese culture and is often associated with Maltese identity. It is commonly consumed during social gatherings, festivals, and as a refreshing drink during the hot Maltese summers. The drink is also exported to various countries, allowing the Maltese diaspora to enjoy a taste of home.

Production

Kinnie is produced by Simonds Farsons Cisk at their brewery in Mriehel, Malta. The production process involves blending the ingredients, carbonating the mixture, and bottling the final product. The drink is available in various packaging formats, including glass bottles, plastic bottles, and cans.

Related Pages

• Malta
• Simonds Farsons Cisk
• Soft drink
• Bitter orange
• Herbal beverage

See Also

• Cisk
• Maltese cuisine
• Non-alcoholic beverage