Kix (cereal)
Kix is a brand of breakfast cereal produced by General Mills. It was first introduced in the United States in 1937. Kix is made from whole grain corn and is fortified with various vitamins and minerals. The cereal is known for its light, puffed texture and mild corn flavor.
History[edit | edit source]
Kix was first introduced by General Mills in 1937, making it one of the oldest cereals still in production. The cereal was created as a healthier, more nutritious alternative to the sugary cereals that were popular at the time. Kix was one of the first cereals to be made from whole grain corn, a feature that has remained consistent throughout its history.
Nutritional Value[edit | edit source]
Kix is fortified with various vitamins and minerals, including iron, vitamin C, and several B vitamins. Each serving of Kix contains 1.5 grams of fat, 25 grams of carbohydrates, and 2 grams of protein. The cereal is also low in sugar, with only 3 grams per serving.
Marketing and Advertising[edit | edit source]
Throughout its history, Kix has been marketed as a healthy, kid-friendly cereal. The brand's long-running slogan, "Kid Tested, Mother Approved," reflects this focus. Kix has also been associated with various promotional campaigns and tie-ins, including collectible box tops and partnerships with popular children's television shows.
Varieties[edit | edit source]
In addition to the original Kix cereal, General Mills has introduced several variations over the years. These include Honey Kix, Berry Berry Kix, and Hot Kix, each offering a different flavor twist on the original cereal.
See Also[edit | edit source]
This cereal related article is a stub. You can help WikiMD by expanding it.
Search WikiMD
Ad.Tired of being Overweight? Try W8MD's physician weight loss program.
Semaglutide (Ozempic / Wegovy and Tirzepatide (Mounjaro / Zepbound) available.
Advertise on WikiMD
WikiMD's Wellness Encyclopedia |
Let Food Be Thy Medicine Medicine Thy Food - Hippocrates |
Translate this page: - East Asian
中文,
日本,
한국어,
South Asian
हिन्दी,
தமிழ்,
తెలుగు,
Urdu,
ಕನ್ನಡ,
Southeast Asian
Indonesian,
Vietnamese,
Thai,
မြန်မာဘာသာ,
বাংলা
European
español,
Deutsch,
français,
Greek,
português do Brasil,
polski,
română,
русский,
Nederlands,
norsk,
svenska,
suomi,
Italian
Middle Eastern & African
عربى,
Turkish,
Persian,
Hebrew,
Afrikaans,
isiZulu,
Kiswahili,
Other
Bulgarian,
Hungarian,
Czech,
Swedish,
മലയാളം,
मराठी,
ਪੰਜਾਬੀ,
ગુજરાતી,
Portuguese,
Ukrainian
Medical Disclaimer: WikiMD is not a substitute for professional medical advice. The information on WikiMD is provided as an information resource only, may be incorrect, outdated or misleading, and is not to be used or relied on for any diagnostic or treatment purposes. Please consult your health care provider before making any healthcare decisions or for guidance about a specific medical condition. WikiMD expressly disclaims responsibility, and shall have no liability, for any damages, loss, injury, or liability whatsoever suffered as a result of your reliance on the information contained in this site. By visiting this site you agree to the foregoing terms and conditions, which may from time to time be changed or supplemented by WikiMD. If you do not agree to the foregoing terms and conditions, you should not enter or use this site. See full disclaimer.
Credits:Most images are courtesy of Wikimedia commons, and templates Wikipedia, licensed under CC BY SA or similar.
Contributors: Prab R. Tumpati, MD