Klosterbrauerei Andechs

Andechs Klostergasthof

Bierbörse Köln Kloster Andechs 5

Andechser Weissbier Hefetrüb

Andechser Weissbier Dunkel

Andechser Doppelbock Dunkel

Klosterbrauerei Andechs is a Benedictine monastery brewery located in Andechs, Bavaria, Germany. The brewery is part of the Andechs Abbey, which has a long history of brewing beer dating back to the Middle Ages. The monastery is situated on the Holy Mountain of Andechs, a site of pilgrimage and religious significance.

History

The origins of Klosterbrauerei Andechs can be traced back to the founding of Andechs Abbey in the 10th century. The Benedictine monks began brewing beer as part of their self-sustaining lifestyle, using traditional methods passed down through generations. The brewery has been in continuous operation since its establishment, making it one of the oldest monastic breweries in the world.

Beer Production

Klosterbrauerei Andechs is renowned for its high-quality beers, which are brewed according to the Reinheitsgebot, the German Beer Purity Law of 1516. The brewery produces a variety of beers, including:

• Andechser Doppelbock Dunkel: A strong, dark beer with a rich malt flavor.
• Andechser Weissbier Hell: A light, refreshing wheat beer.
• Andechser Spezial Hell: A pale lager with a balanced taste.
• Andechser Export Dunkel: A dark lager with a smooth finish.

The brewing process at Klosterbrauerei Andechs involves the use of natural ingredients, including water from the monastery's own well, locally sourced barley, and hops from the Hallertau region.

Pilgrimage and Tourism

Andechs Abbey is a popular destination for pilgrims and tourists alike. Visitors come to the Holy Mountain to experience the spiritual atmosphere, explore the historic abbey, and enjoy the monastery's hospitality. The brewery's beer garden and tavern offer a unique opportunity to taste the monastery's beers in a picturesque setting.

Cultural Significance

Klosterbrauerei Andechs holds a special place in Bavarian culture and tradition. The brewery's beers are celebrated for their quality and craftsmanship, and they play a significant role in local festivals and events. The monastery's commitment to preserving traditional brewing methods and its contributions to the community underscore its cultural importance.

See Also

• Andechs Abbey
• Benedictine
• Reinheitsgebot
• Hallertau
• Bavaria