Kooksoondang

Kooksoondang is a South Korean company that specializes in the production of traditional Korean alcoholic beverages. The company was established in 1952 and has since been a leading figure in the Korean alcohol industry.

History

Kooksoondang was founded in 1952 in South Korea. The company started as a small brewery producing traditional Korean rice wines. Over the years, it has grown into a major player in the Korean alcohol industry, producing a wide range of traditional Korean alcoholic beverages.

Products

Kooksoondang produces a variety of traditional Korean alcoholic beverages. These include:

• Makgeolli: A traditional Korean rice wine. It is a milky, slightly sweet alcoholic beverage made from fermented rice.

• Bokbunja-ju: A Korean fruit wine made from fermented black raspberries. It is known for its deep, rich flavor and health benefits.

• Baekseju: A traditional Korean wine made from a variety of grains and flavored with herbs. It is known for its smooth, complex flavor.

Production Process

The production process of Kooksoondang's beverages involves traditional Korean brewing techniques. The company uses natural ingredients and follows traditional fermentation methods to produce its beverages. This includes the use of nuruk, a traditional Korean fermentation starter, in the production of its rice wines.

Recognition

Kooksoondang has received numerous awards for its products, both domestically and internationally. This includes awards from the Korea Alcohol & Liquor Industry Association, the Monde Selection, and the International Taste & Quality Institute.

See Also

• Korean cuisine
• Korean alcohol
• List of Korean beverages