Kraft Dinner

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Kraft Dinner (also known as KD in Canada) is a packaged dry macaroni and cheese product produced by Kraft Foods Group. It is particularly popular in Canada, where it is considered a national dish and is often simply referred to as "KD."

History

Kraft Dinner was first introduced in 1937 by the Kraft Foods Group. The product was marketed as a convenient and inexpensive meal during the Great Depression. It quickly gained popularity due to its affordability and ease of preparation.

Ingredients and Preparation

Kraft Dinner consists of dry macaroni pasta and a packet of processed cheese powder. To prepare the dish, the pasta is boiled until tender, then drained. The cheese powder is mixed with milk and butter to create a creamy sauce, which is then combined with the cooked pasta.

Varieties

Over the years, Kraft Dinner has expanded its product line to include various flavors and types. Some of the popular varieties include:

• Kraft Dinner Original
• Kraft Dinner White Cheddar
• Kraft Dinner Three Cheese
• Kraft Dinner Spirals
• Kraft Dinner Deluxe (which includes a pre-made cheese sauce instead of powder)

Cultural Impact

In Canada, Kraft Dinner has become a cultural icon. It is often associated with college students and young adults due to its low cost and simplicity. The dish is so ingrained in Canadian culture that it is sometimes referred to as the country's unofficial national dish.

Nutritional Information

A standard serving of Kraft Dinner provides a significant amount of calories, carbohydrates, and fats. It is also high in sodium. While it is a convenient meal option, it is not considered particularly nutritious and is often consumed in moderation.

Marketing

Kraft Dinner has been marketed through various advertising campaigns over the years. The product's branding and packaging have evolved, but it has consistently been positioned as a quick and easy comfort food.

See Also

• Macaroni and cheese
• Kraft Foods Group
• Processed cheese
• Convenience food