Krasnostop Zolotovsky
Krasnostop Zolotovsky is a grape variety used in the production of wine. It is an indigenous variety of the Don wine region in Russia, and is considered one of the oldest and most valuable grape varieties in the country.
History[edit | edit source]
The history of Krasnostop Zolotovsky dates back to the 18th century. It is believed to have originated in the Zolotovsky District of the Rostov Region, hence the name. The grape has been cultivated in the region for centuries and has played a significant role in the development of the local wine industry.
Characteristics[edit | edit source]
Krasnostop Zolotovsky is a red grape variety. It is known for its high sugar content, which results in wines with a high alcohol content. The wines produced from this grape are typically full-bodied and rich in flavor, with notes of red fruit, spice, and earth. They are often aged in oak barrels to enhance their complexity and longevity.
Cultivation[edit | edit source]
Krasnostop Zolotovsky is primarily grown in the Don wine region, but it can also be found in other parts of Russia, as well as in Ukraine and Moldova. The grape thrives in the region's continental climate, which is characterized by hot summers and cold winters. It is typically harvested in late September or early October.
Wine Production[edit | edit source]
The wines produced from Krasnostop Zolotovsky are highly regarded for their quality and distinct character. They are often compared to the wines of Bordeaux, due to their depth of flavor and aging potential. In addition to being used for varietal wines, Krasnostop Zolotovsky is also used in blends, often with other indigenous Russian grape varieties.
See Also[edit | edit source]
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