Kriek

Kriek is a style of Belgian beer that is traditionally fermented with wild yeast and aged with cherries, or more specifically, the sour Morello cherry. The name "Kriek" is derived from the Flemish word for this type of cherry. The beer is known for its distinct fruity flavor and deep red color, which it gets from the cherries.

History

The tradition of brewing Kriek beer dates back to the 19th century in the Pajottenland region of Belgium, a region known for its lambic breweries. Lambic is a type of beer brewed with wild yeast that naturally occurs in the region. Brewers would add cherries to their lambic beer to create a new, fruit-infused variety. This practice evolved into the production of Kriek.

Brewing Process

The process of brewing Kriek involves several stages. First, the beer is brewed using a mixture of malted barley, wheat, and aged hops. This mixture is then fermented with wild yeast, which gives the beer its unique sour flavor. After the initial fermentation, the beer is aged in wooden barrels for up to three years. During this aging process, whole cherries - including the pits - are added to the barrels. The beer absorbs the flavor and color of the cherries during this time.

Varieties

There are several varieties of Kriek beer, each with its own unique flavor profile. Traditional Kriek is known for its sour, tart flavor. However, many modern breweries add sweeteners to their Kriek beers to balance out the sourness. These sweeter Kriek beers are often more accessible to those who are new to the style.

Pairing and Serving

Kriek is often served in a flute glass, which helps to concentrate its aroma. It pairs well with a variety of foods, including chocolate, cheese, and game meats.

See Also

• Lambic
• Fruit beer
• Belgian beer