Kriek lambic

Kriek Lambic is a type of Belgian beer known for its distinctive cherry flavor, which is a result of fermenting lambic beer with sour Morello cherries. This traditional brewing method has its roots in the Pajottenland region of Belgium, southwest of Brussels, and is a celebrated example of Belgium's rich beer culture. Kriek Lambic is part of the broader category of fruit beers, which are created by adding fruits during the brewing process to impart unique flavors and aromas.

History

The tradition of brewing lambic beer dates back to the 13th century, but the exact origins of Kriek Lambic are less clear. It is believed that local brewers began adding cherries to their lambic beer to enhance its flavor and shelf life sometime in the 19th century. The name "Kriek" derives from the Flemish word for cherry. Originally, local wild cherries were used, but over time, brewers have experimented with different varieties, including cultivated sour cherries.

Brewing Process

Kriek Lambic is produced through a unique brewing process that involves spontaneous fermentation. Unlike most beers, which are fermented with carefully cultivated strains of brewer's yeast, lambic beer is exposed to the wild yeasts and bacteria native to the Senne valley. This spontaneous fermentation gives lambic its distinctive sour taste and complex flavor profile.

After the initial fermentation, the beer is aged in oak barrels, during which time sour cherries are added. The cherries not only flavor the beer but also introduce additional wild yeasts and bacteria, contributing to a secondary fermentation. The beer is typically aged for several months to several years before it is ready for consumption.

Varieties

While traditional Kriek Lambic is made with sour Morello cherries, there are variations in the type of cherries used and the brewing process, leading to a range of flavors and styles within the category. Some brewers may add sugar or sweeteners to create a less sour, more commercially appealing product, while others remain true to the traditional, unsweetened style. Additionally, some modern versions of Kriek Lambic are made by blending lambic with cherry juice or concentrate rather than whole cherries.

Tasting Notes

Kriek Lambic is characterized by its deep red color and pinkish foam. The aroma is typically dominated by the scent of cherries, with underlying notes of almond from the cherry pits, and a complex, sour, and funky profile from the wild fermentation. The taste is a balance of sweet and tart, with the sourness of the lambic complementing the natural sweetness of the cherries.

Food Pairings

Kriek Lambic pairs well with a variety of foods, including rich meats like duck and venison, creamy cheeses, and desserts featuring chocolate or fruit. Its balance of sweetness and acidity can complement a wide range of flavors, making it a versatile choice for pairing.

Cultural Significance

Kriek Lambic holds a special place in Belgian beer culture, celebrated for its traditional brewing methods and unique flavor profile. It is often enjoyed during festivals and special occasions and is a symbol of the rich brewing heritage of the Pajottenland region.

See Also

• Lambic
• Fruit beer
• Belgian beer culture
• Spontaneous fermentation