Kudu (restaurant)

Kudu in Unaizah

Kudu is a restaurant located in Peckham, London, known for its South African cuisine. The restaurant was established by Patrick Williams and Amy Corbin in 2018. Kudu has gained recognition for its innovative dishes that blend traditional South African flavors with modern culinary techniques.

History

Kudu was founded by Patrick Williams, a chef with South African heritage, and Amy Corbin, who comes from a family with a strong background in the restaurant industry. The couple decided to open Kudu to bring a taste of South Africa to London, focusing on seasonal ingredients and bold flavors.

Cuisine

The menu at Kudu features a variety of dishes inspired by South African cuisine. Some of the popular items include:

• Braai-grilled meats
• Bobotie
• Bunny chow
• Malva pudding

The restaurant also offers a selection of South African wines and cocktails, enhancing the dining experience with authentic beverages.

Location

Kudu is situated in the vibrant neighborhood of Peckham, which is known for its diverse food scene and cultural attractions. The restaurant's address is 119 Queen's Road, Peckham, London.

Design and Ambiance

The interior of Kudu is designed to reflect a modern yet cozy atmosphere, with elements that pay homage to South African culture. The decor includes wooden furnishings, warm lighting, and artwork that showcases the beauty of South Africa.

Awards and Recognition

Since its opening, Kudu has received several accolades and positive reviews from food critics and publications. It has been praised for its unique take on South African cuisine and its commitment to quality and innovation.

See also

• List of restaurants in London
• South African cuisine
• Peckham