Lacryma Christi

Lacryma Christi (also known as Tears of Christ) is a type of wine produced in the Campania region of Italy. The name, which translates to "Tears of Christ", is said to be derived from a legend that Christ, crying over the fate of Lucifer, shed tears that fell on the slopes of Mount Vesuvius, causing the divine tears to sprout the first vines of Lacryma Christi.

History

The history of Lacryma Christi wine dates back to the Roman Empire, when it was considered a high-quality, luxury product. The wine was often mentioned in the writings of Pliny the Elder, who praised its quality and taste. The vineyards of Lacryma Christi were cultivated on the fertile volcanic soils of Mount Vesuvius, which contributed to the unique flavor profile of the wine.

Production

Lacryma Christi is produced from a blend of several grape varieties, including Piedirosso, Sciascinoso, and Aglianico. The wine is typically aged in oak barrels for a period of time before bottling, which helps to enhance its flavor and complexity. Lacryma Christi can be produced in both red and white varieties, with the red version being more robust and full-bodied, and the white version being lighter and more delicate.

Taste and Pairing

Lacryma Christi wines are known for their distinct flavor profile, which is characterized by notes of ripe fruit, spices, and a hint of minerality due to the volcanic soils in which the grapes are grown. The red Lacryma Christi pairs well with hearty dishes such as pasta with meat sauces, grilled meat, and cheese, while the white Lacryma Christi is often served with seafood, poultry, and vegetable dishes.

See Also

• Italian wine
• Campania (wine)
• Mount Vesuvius